Discover the exotic taste of Thailand with our dried pandan leaves (Bai Toey) – an essential ingredient in Southeast Asian cuisine. The leaves are known for their sweet, grassy aroma reminiscent of vanilla and freshly cut grass.
In Thailand, pandan leaves are traditionally used for:
- Cooking jasmine rice or sticky rice
- Preparing desserts with coconut milk, such as Khanom Tako or sago
- Brewing a soothing pandan tea
- Enhancing curries and soups
They are also used as natural fragrance sachets, in natural cosmetics, or as a natural air freshener.
Our leaves come from controlled cultivation in Thailand and are gently dried. They are 100% natural, vegan, gluten-free, and free from artificial additives.
👉 Tip: Soak in warm water for 10–15 minutes before cooking to release the full aroma.
Nutritional Values
Dried pandan leaves
Average nutritional values per 100 g
| Nutrient |
Amount |
| Energy |
1250 kJ / 300 kcal |
| Fat |
1.5 g |
| – of which saturates |
0.4 g |
| Carbohydrates |
65 g |
| – of which sugars |
12 g |
| Protein |
5 g |
| Salt |
< 0.05 g |
Nutritional values may vary naturally.
Used in small quantities for flavoring or as an infusion. Actual nutritional intake per serving is negligible.
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