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✅ 100% Natural Product – Our dried pandanus leaves are sourced from traditional cultivation in Thailand and gently air-dried – free from additives, artificial flavors, or colorings. ✅ Versatile Use – Ideal for flavoring rice, desserts, curries, soups, and teas. A classic in Thai and Southeast Asian cuisine! ✅ Perfect for Pandan Tea – Simply steep a few leaves in hot water – results in a pleasantly sweet, grassy-fresh beverage with a calming effect. ✅ Aromatic & Economical – Even a small amount imparts a unique pandan aroma to dishes – economical in use and long-lasting. ✅ Preparation: When preparing the tea, always ensure that the herbs are infused with boiling water. Then leave to infuse for at least 5-10 minutes. We recommend approx. 1 tablespoon per cup (350ml) ✅ Resealable Packaging – Eco-friendly kraft paper pouch with viewing window and zip closure – protects the product from moisture and preserves the aroma.
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In Thailand, pandan leaves are traditionally used for:
They are also used as natural fragrance sachets, in natural cosmetics, or as a natural air freshener.
Our leaves come from controlled cultivation in Thailand and are gently dried. They are 100% natural, vegan, gluten-free, and free from artificial additives.
👉 Tip: Soak in warm water for 10–15 minutes before cooking to release the full aroma.
Dried pandan leaves Average nutritional values per 100 g
Nutritional values may vary naturally. Used in small quantities for flavoring or as an infusion. Actual nutritional intake per serving is negligible.
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