Dried pandanus leaves (100g)

SKU: 0908-3

GTIN: 04260577549579

Category: Thai Lifestyle

Natural Aroma from Thailand – for Tea, Rice, Desserts & Asian Cuisine – Pandan Leaves – Bai Toey – 100% Natural

✅ 100% Natural Product – Our dried pandanus leaves are sourced from traditional cultivation in Thailand and gently air-dried – free from additives, artificial flavors, or colorings.
✅ Versatile Use – Ideal for flavoring rice, desserts, curries, soups, and teas. A classic in Thai and Southeast Asian cuisine!
✅ Perfect for Pandan Tea – Simply steep a few leaves in hot water – results in a pleasantly sweet, grassy-fresh beverage with a calming effect.
✅ Aromatic & Economical – Even a small amount imparts a unique pandan aroma to dishes – economical in use and long-lasting.
✅ Preparation: When preparing the tea, always ensure that the herbs are infused with boiling water. Then leave to infuse for at least 5-10 minutes. We recommend approx. 1 tablespoon per cup (350ml)
✅ Resealable Packaging – Eco-friendly kraft paper pouch with viewing window and zip closure – protects the product from moisture and preserves the aroma.

6,99 €

(6,99 € / 100 g)

plus 7% VAT , plus

Scale Prices

From	Unit price	Base price
10	6,39 €*	63,90 € per 1 kg
20	5,99 €*	59,90 € per 1 kg

Scale Prices

From	Unit price	Base price
10	6,39 €*	63,90 € per 1 kg
20	5,99 €*	59,90 € per 1 kg

Available immediately
Delivery time: 2 - 3 Workdays (DE - int. shipments may differ)

Description

Discover the exotic taste of Thailand with our dried pandanus leaves (Bai Toey) – an indispensable component of Southeast Asian cuisine. The leaves are characterized by their sweet, grassy aroma reminiscent of vanilla and freshly cut grass.

In Thailand, pandanus leaves are traditionally used for:

Cooking jasmine or sticky rice
Preparing desserts with coconut milk, such as Khanom Tako or Sago
Brewing a soothing pandan tea
Enhancing curries and soups

Additionally, they are used as scented sachets, in natural cosmetics, or as a natural air freshener.

Our leaves come from controlled cultivation in Thailand and are gently dried. They are 100% natural, vegan, gluten-free, and free from artificial additives.

👉 Tip: Soak in warm water for 10–15 minutes before cooking to release the full aroma.