Thai dried herbs & fruits as relaxation and wellness tea
Matum Tea / Bael Fruit / Bengal Quince
Thai Matum Tea made from dried Bengal Quince is often called "Bengal Quince Tea" and is popular in some countries, especially in Asia. The tea is made from the dried fruit of the Bengal quince and has a sweet, slightly sour taste.
The tea has antioxidant properties and is traditionally valued for its health benefits, especially for improving digestion and supporting the immune system. However, scientific research on the actual health effects of tea is limited and further studies are needed to confirm its potential benefits.
Here are some important nutrients found in fruit of Bengal quince:
- Fibre: Bengal quince is a good source of fibre, which is important for healthy digestion and may help lower blood cholesterol levels.
- Vitamin C: This fruit contains a good amount of vitamin C, which plays an important role in the immune system and also helps with collagen production.
- Potassium: Bengal quince also contains potassium, which is important for healthy heart function and blood pressure.
- Iron: This fruit contains a moderate amount of iron, which is important for red blood cell formation and oxygen transport in the body.
- Antioxidants: Bengal quince also contains antioxidants such as flavonoids and phenolic acids, which can help protect cells from free radical Damage
Lemongrass Pandanus Tea / Lemongrass Pandan Tea
Lemongrass Pandanus Tea from Thailand is a traditional herbal tea blend made from the dried leaves of lemongrass and pandanus grass. It is a popular drink in Thailand and has a refreshing taste with citrusy and grassy notes. The tea is often sweetened with sugar or honey and drunk hot or cold. Lemongrass and pandanus are valued in Thai cooking and medicine for their anti-inflammatory and digestive properties and are also used in aromatherapy.
Lemongrass tea is traditionally valued for its health benefits and refreshing taste. It contains a variety of nutrients including vitamin C, iron, magnesium, potassium and zinc. These nutrients can help strengthen the immune system, regulate blood pressure and detoxify the body.
Pandanus tea is made from the leaves of the pandanus plant and is rich in antioxidants as well as vitamins and minerals such as vitamin A, vitamin C, iron and calcium. Pandanus tea can help reduce inflammation in the body, lower blood pressure and aid digestion. The tea has a mild, nutty flavour with a hint of vanilla.